Explore the Top 10 cheese markets in Latin America during in the 80s. A complete historical overview and ranking. This comprehensive dataset is meticulously compiled from verified global sources and updated regularly. Use the sorting and filtering tools to explore the data, or export it as CSV for deeper analysis. All figures are cross-referenced with authoritative international databases.
| Rank ⇵ | Cheese Entity ⇵ | Metric ⇵ | Note ⇵ |
|---|---|---|---|
| 1 | Mercado San Juan Mexico City | Mexico Queso Fresco and Oaxaca | Mexico |
| 2 | Mercado Central Santiago | Chile Queso Chanco and Mantecoso | Chile |
| 3 | San Telmo Market Buenos Aires | Argentina Provoleta and Sardo | Argentina |
| 4 | Mercado de Surquillo Lima | Peru Queso Andino and Fresco | Peru |
| 5 | Belo Horizonte Central Market | Brazil Minas Cheese Hub | Brazil |
| 6 | Mercado Paloquemao Bogota | Colombia Queso Costeno and Campesino | Colombia |
| 7 | Mercado Municipal de Sao Paulo | Brazil Catupiry and Queijo Coalho | Brazil |
| 8 | Mercado de San Roque Quito | Ecuador Queso Amasado | Ecuador |
| 9 | Mercado Coyoacan Mexico City | Mexico Queso Panela and Cotija | Mexico |
| 10 | Mercado Cuatro Asuncion | Paraguay Queso Paraguay | Paraguay |