Discover the ultimate Top 10 cheeses in the 21st Century as of 2022. A comprehensive ranking with key data. This comprehensive dataset is meticulously compiled from verified global sources and updated regularly. Use the sorting and filtering tools to explore the data, or export it as CSV for deeper analysis. All figures are cross-referenced with authoritative international databases.
| Rank ⇵ | Cheeses Name ⇵ | Key Indicator ⇵ | Category ⇵ |
|---|---|---|---|
| 1 | Parmigiano-Reggiano | King of Cheeses | Italy |
| 2 | Mozzarella di Bufala | Best Fresh Cheese | Italy |
| 3 | Gruyere | Best Alpine Cheese | Switzerland |
| 4 | Brie de Meaux | Queen of Cheeses | France |
| 5 | Roquefort | Best Blue Cheese | France |
| 6 | Manchego | Best Spanish Cheese | Spain |
| 7 | Comte | France Most Consumed AOC | France |
| 8 | Cheddar | World Most Popular Cheese | UK |
| 9 | Halloumi | Best Grilling Cheese | Cyprus |
| 10 | Gouda | World 2nd Most Consumed | Netherlands |