Explore the Top 10 wine regions in the Caribbean during in the 2000s. A complete historical overview and ranking. This comprehensive dataset is meticulously compiled from verified global sources and updated regularly. Use the sorting and filtering tools to explore the data, or export it as CSV for deeper analysis. All figures are cross-referenced with authoritative international databases.
| Rank ⇵ | Wine Entity ⇵ | Metric ⇵ | Note ⇵ |
|---|---|---|---|
| 1 | Ocoa Bay (Early Plantings) | Dominican Republic First Caribbean Vineyard | Dominican Republic |
| 2 | Neiba Valley (Experimental) | Dominican Republic Tropical Viticulture | Dominican Republic |
| 3 | Pinar del Río (Experimental) | Cuba Vueltabajo Grape Experiments | Cuba |
| 4 | Jamaica (Fruit Wines) | Jamaica Sorrel/Pimento/Ginger Wines | Jamaica |
| 5 | Trinidad (Citrus/Fruit Wines) | Trinidad and Tobago Local Fermentations | Trinidad and Tobago |
| 6 | Puerto Rico (Sangria/Fruit Wines) | Puerto Rico Local Wine Blends | Puerto Rico |
| 7 | Curaçao (Senior Liqueur/Wine Roots) | Curaçao Lahara Fruit Fermentation | Curaçao |
| 8 | Bahamas (Pineapple Wines) | Bahamas Eleuthera Pineapple Fermentation | Bahamas |
| 9 | St. Vincent (Vincentian Fruit Wines) | St. Vincent Local Tropical Wines | St. Vincent |
| 10 | Guadeloupe (Rhum/Fruit Wine Fusions) | French Caribbean Local Ferments | Guadeloupe |